Judy Dineen Erwin


  • Mushrooms
  • Bacon
  • Cheddar cheese
  • Monterey jack cheese

Hollow mushrooms. Keep stems. Fry bacon crisp and crumble. Shred cheeses together. Chop stems and add in crumbled bacon and cheeses.

Gently press bacon-cheese-stem mixture into hollowed mushrooms. Place on cookie sheet and bake at 350 for 10-12 minutes or microwave for 2-3 minutes.