Hamburger Stroganoff

Margie Scanlon Dineen

  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 tbsp oil
  • 2 lbs. hamburger
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 C sour cream

In a small pan, brown the onion and garlic in oil. Set aside. Brown the hamburger in a larger pan. Drain grease. Add the onion and garlic. Stir In the soups and mix well. Simmer until hot. Add sour cream, just to heat through. Serve over noodles or rice. Serves 6.

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