Artichoke Fritatta

This makes a delightful brunch item, or a side dish with meat, chicken or fish. Even works well paired up with a nice salad.

  • 1 8 oz. can Artichoke Hearts, drained & chopped
  • 4 Eggs (or egg substitute)
  • 1 Cup Shredded Mexican Blend Cheese
  • 1 Cup Grated Parmesan Cheese (reserve 1/2 cup)
  • 12 Vinta Crackers (crushed into crumbs)
  • 1 Medium Onion (diced)
  • Salt & Pepper to taste

Place all but 1/2 cup Parmesan Cheese into a bowl and mix well (or use food processor). Pour into 8×8 greased pan. Sprinkle top with remaining Parmesan Cheese. Bake 45 minutes in 350 degree oven. Top should be golden brown when done. Cut into squares. Serve hot or cold.

Print Friendly, PDF & Email
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address

This site uses Akismet to reduce spam. Learn how your comment data is processed.