Zucchini Sour Cream Soup

Rita Dineen Roberts

  • 1-1/2 lbs. chopped zucchini
  • 1/2 C chopped onion
  • 2 tbsp butter
  • 5-1/2 C chicken broth or stock
  • 1-1/4 tsp vinegar
  • 3/4 tsp dill
  • 4 tbsp Cream of Wheat
  • 3/4 C sour cream

In a large saucepan, mix zucchini, onion, butter, chicken broth, vinegar, and dill. Bring to a boil. Add Cream of Wheat, stirring rapidly. Simmer slowly for 25-30 minutes. Pour into blender or food processor and process until smooth. Just before serving stir in sour cream. Serves 5.

by Tim Dineen

Soups and Sandwiches

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by Tim Dineen

Family Reunion Recipes

Family recipes from our first Family Reunion at Fort Robinson, Nebraska in 1986.

They run the gamut from savory to sweet – with something for everyone.

Compiled by Kate Hodsdon

Acknowledgements

Special thanks to: Margaret Dineen Prendergast for her creative artwork, Rita Dineen Nelsen for her great ideas and price comparisons, Kathleen Dineen Kelly for her help with mailings, Peter Hodsdon for his assistance at the computer, and all who contributed recipes. Your enthusiasm made this book possible.

This cookbook is dedicated to Grandma Dineen (Mother, Margaret, Gram, Naneen, Magee). Your spirit and love are always with us.

Appetizers

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Melting Pot

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Soups and Sandwiches

by Tim Dineen