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Malt Shoppe Pie

Kate Kelly Hodsdon

  • 1 chocolate cookie crumb pie crust (store-bought works great!)
  • 1 pint vanilla ice cream, softened
  • 1-8 oz carton Cool Whip, defrosted
  • 8 oz. whopper candy, crushed

Blend ice cream and Cool Whip. Add crushed candy, reserving a little to sprinkle on top. Pour into prepared shell. Top with remaining crushed candy. Freeze until ready to serve.

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