Kate Kelly Hodsdon
- 1 chocolate cookie crumb pie crust (store-bought works great!)
- 1 pint vanilla ice cream, softened
- 1-8 oz carton Cool Whip, defrosted
- 8 oz. whopper candy, crushed
Blend ice cream and Cool Whip. Add crushed candy, reserving a little to sprinkle on top. Pour into prepared shell. Top with remaining crushed candy. Freeze until ready to serve.