Ginger Carrots

Phoebe Wilson Dineen

  • 3 or 4 medium carrots, scraped and cut into 1/2 inch slices
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • dash of pepper
  • 1 tablespoon butter or margarine

Preheat oven to 350. Put carrots into small buttered casserole. Mix the lemon juice with the salt, ginger and pepper. Pour over the carrots and dot them with butter. Cover and bake for an hour, adding a little more butter if necessary, until carrots are tender.

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