Kathleen Dineen Kelly

  • 2 lbs Kilbasa sausage
  • 3 lb can tomatoes
  • 1 small grated carrot
  • 3 onions, chopped
  • 3 tbsp oil (half butter)
  • 3 tbsp flour
  • 2 tsp Worcestershire sauce
  • 1/4 cup bread crumbs
  • 1/4 cup grated cheddar cheese
  • 3 green peppers, chopped

Saute sausage. Cool and slice. Onions and peppers should be sauteed in oil until soft. Add flour. Cook 1 minute. Add tomatoes, worcestershire sauce, and carrot. Simmer and reduce liquid – about 30 minutes. Mix in sliced kilbasa and place in shallow casserole, add crumbs and cheese to the top. Bake at 350� for about 20 minutes or until cheese is melted.
At first I was put off by all the onions and peppers in this recipe. I was sure I would have a monstrous stomach ache. I’m glad I was wrong as this turned out to be one of our favorites!