Mary Dineen Jankowski
- 6 chicken breasts
- 8 oz plain yogurt
- Italian seasoned bread crumbs
- ½ c margarine
Dip chicken breasts in yogurt, then in seasoned crumbs. Place on cookie sheet. Drizzle melted margarine over chicken. Bake at 350 degrees for 45 minutes.
Gravy:
- 8 oz plain yogurt
- cream of chicken soup
- ½ c broth
- Worcestershire sauce
- garlic salt
- lemon juice to taste
Cook to almost boil.
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