Seasoned Chicken

Mary Dineen Jankowski

  • 6 chicken breasts
  • 8 oz plain yogurt
  • Italian seasoned bread crumbs
  • ½ c margarine

Dip chicken breasts in yogurt, then in seasoned crumbs. Place on cookie sheet. Drizzle melted margarine over chicken. Bake at 350 degrees for 45 minutes.


  • 8 oz plain yogurt
  • cream of chicken soup
  • ½ c broth
  • Worcestershire sauce
  • garlic salt
  • lemon juice to taste

Cook to almost boil.

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