Barb O’Hanlon Dineen
- 1 tablespoon of vegetable oil
- 6-7 eggs (NOT a low cholesterol recipe!)
- 3 green scallions
- 1 teas curry powder
- 1 teas prepared mustard
- 1/2 cup milk
Fry sliced green onions in medium-hot skillet. Add mixture of eggs, milk, curry , mustard and salt and pepper to taste. Cook until eggs are firm and all liquid is gone. Serves 4 or 5.
Serve with toast and plain sardines – cold.
Ida Dillard, of Due West, South Carolina, said “You got to be kinda wild to try this one. It weeds ’em out.”