Mary Dineen Jankowski
- 3-4 chicken breasts, cooked and diced
- 3 green onions, including tops
- 1 small pkg slivered almonds
- ½ c sesame seeds
- 1 T poppy seeds
- 1 head lettuce, torn
- 1 – 5oz can Chinese noodles
Dressing:
- 1 t Accent
- 4 T sugar
- 1 t salt
- 4 T vinegar
- ½ t pepper
- ½ c oil
Toss chicken, onions, almonds and seeds together. Toss with dressing. Add lettuce.
Just before serving, add noodles and toss again
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