Mary Dineen Jankowski

• 3-4 chicken breasts, cooked and diced
• 3 green onions, including tops
• 1 small pkg slivered almonds
• ½ c sesame seeds
• 1 T poppy seeds
• 1 head lettuce, torn
• 1 – 5oz can Chinese noodles

Dressing:

• 1 t Accent
• 4 T sugar
• 1 t salt
• 4 T vinegar
• ½ t pepper
• ½ c oil

Toss chicken, onions, almonds and seeds together. Toss with dressing. Add lettuce.

Just before serving, add noodles and toss again