Dick Dineen

Peel at least 2 potatoes per person.

Cut longways in fours (or sixes for large potatoes). Put in large cake pan. Oil all sides of spuds. Put in oven at high heat and keep checking until crispy on outside. Keep turning till all sides are brown like french fries.

Or cut spuds on the round side, cut each slice about 1/4 inch and bake same way.