Cashew Pea Salad

Kathleen Dineen Kelly

  • 10-16 oz frozen baby peas, thawed
  • 1 cup chopped celery
  • 1 cup chopped raw cauliflower
  • 1 cup cashew nuts or peanuts (dry roasted, chopped)
  • ½ cup crisp bacon, or ham, or even chicken
  • ½ cup minced green onions


  • 1 cup Hidden Valley Ranch Dressing
  • ½ cup sour cream
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced

Toss all ingredients. Chill in lettuce-lined bowl or plate. Serves 8.

Chop the cauliflower quite fine. People never know what they’re eating. It’s fun to have them guess.

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