Margie Scanlon Dineen
- 8 oz. soft cream cheese
- 3 tabl. basil
- 3 tabl. milk
- 3 tabl. lemon juice
- 7 chicken breasts -cooked and cut into bite size pieces
- 2 cups artichoke hearts -diced
- l cup chopped green onions
- l l/2 cup mayonnaise
- l l/2 cup peanuts -coarsely chopped
Mix the first three ingredients together and spread thinly on flour tortillas. Add approx. 2 tablespoons of the filling to each tortilla. Roll the tortilla and then trim the ends off. Slice the remaining tortilla into 5-6 pieces.
This is a little bit of work but well worth it. Whenever I have brought this to parties I have always been asked for the recipe. This can be made ahead of time and just spread on the tortillas right before the party. Try it sometime and I guarantee that you’ll get great results!