Margie Scanlon Dineen


  • 8 oz. soft cream cheese
  • 3 tabl. basil
  • 3 tabl. milk


  • 3 tabl. lemon juice
  • 7 chicken breasts -cooked and cut into bite size pieces
  • 2 cups artichoke hearts -diced
  • l cup chopped green onions
  • l l/2 cup mayonnaise
  • l l/2 cup peanuts -coarsely chopped

Mix the first three ingredients together and spread thinly on flour tortillas. Add approx. 2 tablespoons of the filling to each tortilla. Roll the tortilla and then trim the ends off. Slice the remaining tortilla into 5-6 pieces.

This is a little bit of work but well worth it. Whenever I have brought this to parties I have always been asked for the recipe. This can be made ahead of time and just spread on the tortillas right before the party. Try it sometime and I guarantee that you’ll get great results!