Ann Stanosheck Galles

• 3 – 1 lb pork tenderloin rolls
• 3 strips bacon
• ½ C soy sauce diluted w/ ½ C water
• 1 T grated onion
• 1 clove garlic, minced
• 1 T vinegar
• ½ t cayenne pepper
• ½ t sugar

Wrap bacon around each tenderloin. Secure w/ toothpicks. Mix ingredients and pour over meat. Marinate � hours, turning meat once. Bake uncovered at 300 degree oven w/ marinade for 2 hours. Baste frequently. Lay pork on platter, remove toothpicks, slice thickly. Serve with juices.

This recipe was handed from Betty Fitzsimmons Seymour. We shared recipes while spending a weekend in Madison with Betty and Gary and with my sister and brother-in-law, Mary and Bob Furno.