Julie Dineen Swartz
- 2 lb hamburger (browned)
- 2 cans red kidney beans
- 2 cans no bean chili
- 1/2 lb. Velveeta Cheese ( mild or mexican)
- 24 oz. Pace Picante Sauce
- 1 can diced green chilis
- 2 cups milk
Heat until mixed.
Optional toppings: onions, black olives.
Serve with corn chips.
Be careful -this makes A LOT!!!!
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