Ann Stanosheck Galles
Received this recipe from sister-in-law, Bev Galles. Has been a family favorite for many years.
- 1 C white Karo Syrup
- 1 C sugar
- 1 ½ C crunchy peanut butter
- 5 C Rice Krispies
Bring Karo & sugar to a rolling boil. Pour over peanut butter and blend. Add Krispies and stir. Drop by teaspoonful on wax paper. Makes 60-70 cookies. Freezes well.
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