Ann Stanosheck Galles

Received this recipe from sister-in-law, Bev Galles. Has been a family favorite for many years.

  • 1 C white Karo Syrup
  • 1 C sugar
  • 1 ½ C crunchy peanut butter
  • 5 C Rice Krispies

Bring Karo & sugar to a rolling boil. Pour over peanut butter and blend. Add Krispies and stir. Drop by teaspoonful on wax paper. Makes 60-70 cookies. Freezes well.