Debbie Barnett Dineen

• 3/4 c butter or margarine (1 1/2 cubes)
• 1 c sugar
• 2 eggs, well beaten
• 2 sq unsweetened chocolate, melted
• 1 c flour
• 1 c walnuts
• 2 t vanilla

Mix all ingredients. Bake 350 deg for 25-30 min or until that old inserted toothpick comes out clean.

I always think of my Grandma when I make these brownies. It’s the recipe we grew up on – they are cake-like, not fudgey.

Very good to double – then put in a 13×9 pan and slightly increase the baking time.

Also very good with fresh raspberries (placed in what would be each square after it is baked.) Put the batter in the pan, then place one raspberry “per square”, then bake.