Beth Dineen Engel
Here’s Mike’s recipe for slushies served poolside to all our guest of age every summer:
- 4 tea bags
- 1 cup sugar
- 1 (12oz) can frozen lemonade
- 1 (12oz) can frozen orange juice
- 1 quart gin
Steep tea in 2 cups boiling water. Boil six cups of water and stir in sugar, lemonade, and orange juice. Add tea and gin. Put in freezer for at least three days. Serve directly from the freezer mixed with seven up to desired consistency or how much alcohol content desired.