Kate Kelly Hodsdon
- 1 1/3 c crushed chocolate graham crackers or cookies
- ½ c margarine, melted
- 1 can Eagle Brand Condensed milk
- 1 8oz pkg cream cheese
- few drops red food coloring(optional)
- 1 c crushed peppermint candies
- 2c whipping cream
- 1 c Cool Whip(optional)
Crust: Mix margarine and chocolate crumbs. Press onto bottom and sides of 9″ spring-form pan or 10″ pie plate or 9″ square pan.
Filling: Beat milk and cheese til smooth. Beat in color, if desired. Stir in candies. Whip cream til stiff. Fold into cheese mixture.
Pour into crust and freeze at least 4 hours. Serve frozen. Serve with Cool Whip if desired,