Wicket’s Wedgies

Margie Scanlon Dineen

  • 1 cup chopped olives
  • l/2 cup chopped green onions
  • 1 1/2 cup cheddar cheese
  • 1/2 cup mayonnaise
  • l/2 teas. salt
  • l/2 teas. curry powder (optional -only add curry if you like the spicy flavor)
  • l package English muffins

Combine the ingredients and spread on toasted English muffins. Broil for a minute or two and cut into small wedges. Serve immediately.

These are easy to make and always a hit with a hungry crowd.

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