Margaret Dineen Prendergast

  • 1 8 oz package cream cheese – softened
  • 1 tbsp. worcestershire sauce
  • sprinkle of onion powder
  • sprinkle of garlic powder
  • sprinkle of beau monde
  • 1/2 cup catsup

Soften cream cheese, add catsup and mix well. Stir in worcestershire sauce and spices. Can add a few drops of milk to make creamier.

Refrigerate until use.