Margaret Dineen Prendergast
- 1 8 oz package cream cheese – softened
- 1 tbsp. worcestershire sauce
- sprinkle of onion powder
- sprinkle of garlic powder
- sprinkle of beau monde
- 1/2 cup catsup
Soften cream cheese, add catsup and mix well. Stir in worcestershire sauce and spices. Can add a few drops of milk to make creamier.
Refrigerate until use.
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