Kate Kelly Hodsdon
- 1-1 1/2 lbs. pork sausage, browned, drained, crumbled
Add:
- 3-4 sliced scallions
- 5-6 chopped mushrooms
- ½ c grated carrot
- 3 garlic cloves, crushed
- 2 eggs
- ½ c seasoned bread crumbs
- dab of regular mustard
Roll out (just a bit) sheet of Pepperidge Farm Puff Pastry, spread with meat mixture. Roll up like a jelly roll tucking in ends. Bake until brown (approximately 30-45 minutes) at 400 degrees, basting occasionally with melted butter or margarine.
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