Rita Dineen Stovie

Meringue Shell:

  • 3 egg whites
  • 1/2 tsp cream of tartar
  • 1/2 cup sugar

Beat egg whites with cream of tartar till stiff and peaky. Add sugar. Beat well. Either bake slow at 350°F for one hour or put in 450°F oven, turn off and forget.


  • 3-4 bananas
  • 1 (1 lb 4 oz) can crushed pineapple, drained
  • 1 can cherry pie filling
  • whipped cream

Into cooled shell slice a couple layers of bananas. On top of that goes the well drained pineapple. On top of that goes a can of cherry pie filling. All this gets well chilled, even overnight. Cover with sweetened whipped cream.