Rita Dineen Stovie
Meringue Shell:
- 3 egg whites
- 1/2 tsp cream of tartar
- 1/2 cup sugar
Beat egg whites with cream of tartar till stiff and peaky. Add sugar. Beat well. Either bake slow at 350°F for one hour or put in 450°F oven, turn off and forget.
Filling:
- 3-4 bananas
- 1 (1 lb 4 oz) can crushed pineapple, drained
- 1 can cherry pie filling
- whipped cream
Into cooled shell slice a couple layers of bananas. On top of that goes the well drained pineapple. On top of that goes a can of cherry pie filling. All this gets well chilled, even overnight. Cover with sweetened whipped cream.
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