Peg McCaslin Dineen

• 3 cups sugar
• 2/3 cup cocoa
• 1½ cups milk
• dash salt
• 1 tsp. vanilla
• 2 tbsp. butter
• nuts

Mix sugar and cocoa. Add milk and salt. Bring to soft ball stage. Remove from heat. Add vanilla and butter. Cool. Beat until loses gloss. Add nuts. Pour into pan. Cut into squares.