Peg McCaslin Dineen

• 1 cup margarine
• 1 cup sugar
• 2 eggs
• 2 tbsp. milk
• 1 tsp. vanilla
• 2½ cups flour
• 2 tsp. baking powder

Cream margarine and sugar. Add eggs one at a time, beating well. Add milk and vanilla. Beat until light and fluffy.

Combine flour and baking powder. Gradually add to creamed mixture, and mix well. Chill 2 hours or overnight. Roll out dough. Cut with cookie cutter. Sprinkle with sugar. Bake at 350 for 8-10 min. Cool. Makes 4 dozen 2½ inch cookies.