Beef Teriyaki Sauce

[vc_row full_width=”stretch_row”][vc_column width=”3/4″][vc_column_text]Marcy Dineen Medeiros

  • ½ C Soy Sauce
  • ½ C Olive Oil
  • 4 T Wine (White or Red)
  • 2 t Sugar
  • 1 t Ginger
  • 2 Cloves of Garlic
  • Add vegetables as desired, i.e. green onion, mushrooms, onions, etc.

You can use this sauce over chicken or beef. I prefer beef. I slice Chuck Steak, brown it in oil, add water and simmer for an hour until meat is tender. Drain water and pour sauce over meat from above. Simmer for 10-15 minutes. Mix 1-2 T of flour with water to thicken (or cornstarch) in a cup. Mix to make paste and add to sauce to thicken. Let cook another 5-10 minutes at low temperature until thickened.

This recipe usually gets made about once a week since, it just goes over cooked Minute Rice, some vegetables on the side and a roll. Easy and hardly any work for a worknight. Even the picky ones like this one.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_accordion active_tab=”0″][vc_accordion_tab title=”Appetizers” tab_id=”1556452466-1-999f53-76e7″][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjQwNzElMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Main Course” tab_id=”1556452466-2-609f53-76e7″][vc_column_text][pagelist child_of=”3947″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Soups and Salads” tab_id=”1556458241468-3-09f53-76e7″][vc_column_text][pagelist child_of=”3928″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Vegetables, Starches, and Sides” tab_id=”1556458387900-3-89f53-76e7″][vc_column_text][pagelist child_of=”3906″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Desserts” tab_id=”1556458428261-4-109f53-76e7″][vc_column_text][pagelist child_of=”4005″][/vc_column_text][/vc_accordion_tab][vc_accordion_tab title=”Kids Recipes” tab_id=”1556458456797-5-99f53-76e7″][vc_column_text][pagelist child_of=”3998″][/vc_column_text][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row]

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