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Sweet Cucumber Pickles

Margaret Dineen Prendergast

  • 4 cups sugar
  • 1/4 cup salt
  • 1 1/3 tsp turmeric
  • 1 1/3 tsp celery seed
  • 1 1/3 tsp mustard seed
  • 4 cups cider vinegar
  • 2 medium cucumbers

Slice cucumbers without peeling – not too thin. Pack in jars. Combine the first six ingredients and mix well. Cover with lid and put in the refrigerator. Pickles will be ready in 4 – 5 days.

This recipe came from Mike’s dad. He makes pickles every year. We’ve made them, too – they’re good!!

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