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Double Cheese and Mashed Potato Pie

Phoebe Wilson Dineen

  • 1 cup plain mashed potatoes
  • 1/4 cup finely diced mozzarella cheese
  • 1/4 cup finely diced sharp cheddar cheese
  • 1 egg, well beaten
  • 1 teaspoon chopped parsley or chives
  • Freshly ground pepper
  • 2 tablespoons sliced almonds
  • Butter or margarine

Preheat oven to 400°. Combine and mix well the potatoes, mozzarella cheese, cheddar cheese, egg, parsley and pepper.

Put the mixture in a small buttered pan or baking dish and sprinkle with the almonds. Dot with butter and bake for about 15 minutes or until the pie is puffy and golden brown.

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