Margie Scanlon Dineen
- 1 cup barbecue sauce
- 1 cup Italian dressing
That’s it -that’s all there is to it -pour over meat or chicken and then bake or barbecue.
My neighbor – Sally – always had such tasty meat at our court barbecues. We asked her for her secret marinade sauce and she finally gave it to us. We thought she was putting us on at first, until we tried it and realized that it really did give the meat a great flavor.