close

Ida’s Indian Onion Curry Omelette

Barb O’Hanlon Dineen

  • 1 tablespoon of vegetable oil
  • 6-7 eggs (NOT a low cholesterol recipe!)
  • 3 green scallions
  • 1 teas curry powder
  • 1 teas prepared mustard
  • 1/2 cup milk

Fry sliced green onions in medium-hot skillet. Add mixture of eggs, milk, curry , mustard and salt and pepper to taste. Cook until eggs are firm and all liquid is gone. Serves 4 or 5.

Serve with toast and plain sardines – cold.

Ida Dillard, of Due West, South Carolina, said “You got to be kinda wild to try this one. It weeds ’em out.”

Print Friendly, PDF & Email
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address