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Cherry Cobbler

Claire Dineen Fitzsimmons via Betty Fitzsimmons Seymore

  • 2 cups canned red pitted cherries (drained, save juice)
  • 1 tsp. flour
  • ½ cup sugar
  • ½ tsp. salt
  • ½ cup cherry juice (from above)

Cobbler topping:

  • 1 cup flour
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • ½ cup crisco
  • 1/3 cup milk
  • 1 tsp. sugar

Place cherries in greased 6″ x 10″ baking dish. Sprinkle the 1 tsp. flour over cherries. Combine ½ cup sugar, � tsp. salt, and � cup cherry juice. Pour over cherries. Meanwhile, make cobbler dough. Sift flour, baking powder, salt and sugar together. Cut in crisco. Add milk. Spoon dough onto cherries. (Don’t roll dough.)

Bake at 375 degrees for 25 minutes or until puffy and golden.

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