Margie Scanlon Dineen
- l small can chopped green chilies
- l can chopped artichokes
- l cup mayonnaise
- 1 cup Parmesan cheese
Mix all ingredients together and bake in a 300 oven for 15 -20 minutes. The dip should be hot and bubbly. Top with paprika and serve with crackers.
I don’t remember the origin of this recipe but I believe that it originally came from Jan or Annemarie’s kitchen. This is a quick recipe and really tasty.