- 5lb. red creamer potatoes, washed well
- ¼ cup slivered peeled garlic cloves
- 2 Tbsp. chopped fresh rosemary
- salt and black pepper
Mix the ingredients and coat the mixture well with nonstick spray. Place on a cookie sheet and roast in a 375F- 400F oven until tender inside and crispy outside. You’ll need to shake the tray occasionally to keep the potatoes from browning too much in any one spot.
Per Serving: Calories: 120 Protein: 4gm Fat: 0gm Carbohydrates: 26gm Sodium: 20mg