(makes 32 cookies)

• 1 cup dried cranberries
• 1 cup dried apricots, chopped small
• 1 cup raisins
• 2 ¾ cups packed golden brown sugar
• 1 ¼ cups egg substitute
• ¼ tsp salt
• 1 ½ tsp. vanilla
• 2 ¼ cups all-purpose flour

Steam dried fruit until softened. Let this cool some while you whisk sugar, egg substitute, vanilla and salt together in a large stainless bowl until quite fluffy. Stir warm fruit into egg mixture and whisk until completely cooled. Sift flour and fold it in gently to the egg mixture being careful to not overmix. Spread this mixture evenly onto a half sheet pan or cookie sheet lined with parchment paper and sprayed with nonstick spray. Bake in a 350F oven for 25-30 minutes until evenly golden. Cool thoroughly before cutting into bars.

Per Serving: Calories: 155 Protein: 2 gm Fat: 0gm

Carbohydrates: 37gm Sodium: 44mg