(10 servings)

• 1 ½ cups vegetable stock
• 4 bunches kale, stems removed and well washed
• 5 Tbsp. diced roasted red peppers
• pinch of salt
• 1 ½ tsp. fresh minced garlic

Heat stock in large sauté pan on medium high heat. Add kale, stir well and cover turning heat to medium. After 3-4 minutes use tongs to turn kale and add all other ingredients. Continue to steam until tender.

Per Serving: Calories: 49 Protein: 0gm Fat: 0gm Carbohydrates: 8gm Sodium: 343mg