(12-4 oz servings)
- 3 ½ lb. cucumbers, peeled, seeded, sliced ½” thick on diagonal
- 1 ½ tsp salt
- pinch of black pepper
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 3 Tbsp.- ¼ cup lemon juice
- pinch chili powder
Toss all ingredients together and marinate in a glass or stainless bowl. Chill several hours before serving.
Per Serving: Calories: 17 Protein: 1gm Fat: 0gm
Carbohydrates: 4gm Sodium: 317mg
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