Spiced Cucumber Wedges

(12-4 oz servings)

  • 3 ½ lb. cucumbers, peeled, seeded, sliced ½” thick on diagonal
  • 1 ½ tsp salt
  • pinch of black pepper
  • 1 ½ tsp ground cumin
  • 1 ½ tsp ground coriander
  • 3 Tbsp.- ¼ cup lemon juice
  • pinch chili powder

Toss all ingredients together and marinate in a glass or stainless bowl. Chill several hours before serving.

Per Serving: Calories: 17 Protein: 1gm Fat: 0gm

Carbohydrates: 4gm Sodium: 317mg

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