A nice addition to round out an Indian meal or just add some color to your plate. (8 servings)

  • 1 ½ tsp. turmeric
  • 1 ½ tsp. salt
  • 1 gallon boiling water
  • 1 ½ lb. basmati rice

Add turmeric and salt to boiling water. Add rice and cook until just tender. Drain well and fluff in chopped cilantro, if desired.

Per Serving: Calories: 183 Protein: 4gm Fat: 0 gm

Carbohydrates: 34gm Sodium: 325mg