(8 servings)

• 1 lb. dried calmyrna figs or black mission figs
• 2 cups Marsala
• 3 cups water
• ¼ cup orange juice
• 1 Tbsp. powdered sugar

Place dried figs in a single layer in a large shallow sauté pan with a lid. Add liquids and sugar and bring to a boil then turn to simmer and cover. Cook gently until tender, remove figs to another bowl. Remove lid and reduce liquid to a syrup. Great served with sponge cake or angel food cake and fresh berries.

Per Serving: Calories: 80 Protein: 1 gm Fat: 0 gm

Carbohydrates: 14gm Sodium: 6 mg