(12 cookies)

• 2/3 cup unbleached flour
• ¼ cup brown sugar
• ¼ tsp. baking soda
• pinch salt
• ¼ tsp. vanilla
• 2 Tbsp. oil
• 1-ounce chocolate chips

Preheat oven to 375 F. Combine dry ingredients in one bowl and stir well. Combine wet ingredients in another bowl and stir well. Add dry ingredients to wet ingredients, then add chips and stir gently. Chill dough for at least 15-20 minutes.

Spoon teaspoons of the dough onto a half sheet pan or cookie sheet lined with parchment paper and sprayed with nonstick spray. Bake for 8 minutes for chewy cookies and 10 minutes for crispy cookies. The dough is a bit runnier than typical chocolate cookie dough.

Per Serving: Calories: 75 Protein: 1 gm Fat: 3 gm

Carbohydrates: 12gm Sodium: 36mg