(8-1 oz servings)
- ½ cup soy sauce
- ½ cup white wine vinegar
- 2 Tbsp. brown sugar
- 1 tsp. minced fresh garlic
- 2 tsp. minced fresh ginger
Whisk all together making sure sugar is dissolved before using.
Per Serving: Calories: 20 Protein: 1gm Fat: 0 gm
Carbohydrates: 4 gm Sodium: 675mg
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