Mint Dressing

This dressing is delicious brushed on fresh, sliced tomatoes or brushed on grilled vegetables, especially eggplant, red onions, and peppers.

(8-1 ½ oz servings)

  • 4 Tbsp. apple juice concentrate, thawed
  • 2/3 cup apple cider vinegar
  • 2/3 cup balsamic vinegar
  • 1 Tbsp. minced fresh garlic
  • 2 tsp. salt
  • 1 ½ tsp black pepper
  • 3 Tbsp. fresh chopped mint (or 1 ½ Tbsp. dried)
  • 3 Tbsp. white sugar

Whisk or blend all together. Be sure sugar is dissolved before using.

Per Serving: Calories: 28 Protein: 0gm Fat: 0gm

Carbohydrates: 8gm Sodium: 383mg

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