Teriyaki Marinade

(32-1 oz servings)

  • 3 cups soy sauce
  • 6 Tbsp. dry sherry
  • 2 Tbsp. garlic powder
  • 2 tsp. ginger powder
  • 1 cup light brown sugar

Whisk all together and heat on low heat until sugar dissolves. Cool before using.

Per Serving: Calories: 40 Protein: 0gm Fat: 0gm

Carbohydrates: 7mg Sodium: 1245mg

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