(8-2 oz servings)

• ¼ cup orange juice
• 1/3 cup cider vinegar
• ¼ cup honey
• ¼ tsp. powdered dry ginger
• ¼ tsp. five spice powder
• pinch of salt
• 1 ¼ cups canned apricot halves
• 2 Tbsp. orange juice
• 1 Tbsp. cornstarch

Mix all but the cornstarch and small amount of orange juice in a blender and blend until smooth. Put in a stainless pot over medium heat and bring to a boil. Turn down to a simmer. Dissolve cornstarch in orange juice and stir into simmering sauce. Stir occasionally and simmer until thickened.

Per Serving: Calories: 54 Protein: 0 gm Fat: 0gm

Carbohydrates: 14gm Sodium: 20mg