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Curry Spices

  • 2 ½ tsp. fenugreek
  • 1 tsp. cardamom seeds, ground
  • 3 Tbsp. coriander seeds
  • 1 Tbsp. cumin seed
  • 1 Tbsp. black mustard seed
  • 6 whole cloves
  • 1 thin cinnamon stick, 2-3″long broken up
  • ¼ tsp. ground mace
  • ¼ tsp. grated nutmeg
  • big pinch cayenne
  • 2 Tbsp. turmeric

Preheat oven to 225F. Combine fenugreek, cardamom, coriander, cumin, mustard seeds, cloves and broken cinnamon stick in a small pan and bake for 15 minutes. Shake the pan a few times while cooking. Cool spices and combine with others. Grind them to a fine powder in an electric grinder or with a mortar and pestle.

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