A nice addition to round out an Indian meal or just add some color to your plate. (8 servings)
- 1 ½ tsp. turmeric
- 1 ½ tsp. salt
- 1 gallon boiling water
- 1 ½ lb. basmati rice
Add turmeric and salt to boiling water. Add rice and cook until just tender. Drain well and fluff in chopped cilantro, if desired.
Per Serving: Calories: 183 Protein: 4gm Fat: 0 gm
Carbohydrates: 34gm Sodium: 325mg