- 1 lb. dried calmyrna figs or black mission figs
- 2 cups Marsala
- 3 cups water
- ¼ cup orange juice
- 1 Tbsp. powdered sugar
Place dried figs in a single layer in a large shallow sauté pan with a lid. Add liquids and sugar and bring to a boil then turn to simmer and cover. Cook gently until tender, remove figs to another bowl. Remove lid and reduce liquid to a syrup. Great served with sponge cake or angel food cake and fresh berries.
Per Serving: Calories: 80 Protein: 1 gm Fat: 0 gm
Carbohydrates: 14gm Sodium: 6 mg