Marie Martorano

Marie only makes this at Easter. I think it’s good enough for year-round eating!

  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices bread, cubed
  • 1 20 oz can crushed pineapple, well drained

Cream together sugar and butter. Add eggs one at a time, beating after each.
Fold in bread and pineapple. Bake in 1 1/2 qt casserole at 350ºF for 1 hour.

Marie usually doubles the recipe and uses a bit less sugar and butter. A double recipe fits perfectly into a standard 9×13 pyrex dish.