Liz Goldberg

  • 2 tablespoons fresh lime juice
  • 1 pound cleaned and peeled cooked shrimp
  • 1/2 medium white onion, chopped into 1/4 inch pieces
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup ketchup
  • 1 to 2 tablespoons vinegary Mexican bottled hot sauce
  • About 2 tablespoons olive oil
  • 1 cup diced peeled cucumber or jícama (or 1/2 cup of each)
  • 1 small ripe avocado, peeled, pitted and cubed
  • Salt
  • tortilla chips

Defrost and marinate shrimp in lime juice for 1 hour in ‘fridge.

Add all other ingredients and enjoy!