Kale, Sausage, and Bean Soup

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  • 1 tbsp olive oil
  • 6 to 8 cloves garlic, crushed or minced
  • 1 large onion, chopped
  • 1 lb sausage
  • 4 cups kale, chopped
  • 4 cups beef broth
  • 4 cups cooked beans, any kind
  • 1 can stewed tomatoes or chopped fresh tomatoes
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • chopped parsley

In a large pot, heat olive oil then add garlic and onion. Sauté until soft. Brown beef or sausage. Add kale and sauté until wilted. Add the broth, beans, tomatoes, herbs, salt and pepper. Simmer 5 to 10 minutes.

Use an immersion blender to puree a bit of the soup in the pot to thicken. Simmer for 15 to 20 minutes.

Serve in bowls and top with parsley.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_accordion active_tab=”0″][vc_accordion_tab title=”Appetizers, Condiments, and Other Good Stuff” tab_id=”1555256036-1-77ef90-6751c819-e1d1″][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMxNTUlMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Soups” tab_id=”1555256036-2-61ef90-6751c819-e1d1″][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMyMzQlMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Vegetables, Salads, and Sides” tab_id=”1555256908239-2-3ef90-6751c819-e1d1″][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMyODglMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Main Course” tab_id=”1555256981848-3-5ef90-6751c819-e1d1″][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMyNDclMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Breads and Rolls” tab_id=”1555257035287-4-5ef90-6751c819-e1d1″][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMyMDMlMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Desserts and Sweet Stuff” tab_id=”1555257099943-5-8ef90-6751c819-e1d1″][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMzMDElMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row]

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