Apricot Quinoa Cereal

[vc_row full_width=”stretch_row”][vc_column width=”3/4″][vc_column_text]

  • 1 1/2 cups water
  • 1 cup quinoa, washed and drained
  • 1 cup apricot nectar
  • 1 cup chopped dried apricots
  • 1/4 cup low-fat cottage cheese
  • 1/2 tsp ground cinnamon
  • 2 tbsp maple syrup
  • 1/4 tsp ground nutmeg

In a 2-quart saucepan, bring the water, apricot nectar, apricots, cinnamon, and nutmeg to a boil. Rinse the Quinoa according to the package instructions. Add the Quinoa to the saucepan. Reduce the heat to a simmer. Partially cover the pan and cook until the liquid is absorbed and the grains are tender, 15 to 20 minutes. Press the cottage cheese through a sieve into a small bowl. Stir in the maple syrup. Stir the mixture into the cereal. Serve warm. Serves 4.

 

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_accordion active_tab=”0″][vc_accordion_tab title=”Appetizers, Condiments, and Other Good Stuff” tab_id=”1555256036-1-776023-f2bb”][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMxNTUlMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Soups” tab_id=”1555256036-2-616023-f2bb”][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMyMzQlMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Vegetables, Salads, and Sides” tab_id=”1555256908239-2-36023-f2bb”][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMyODglMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Main Course” tab_id=”1555256981848-3-56023-f2bb”][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMyNDclMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Breads and Rolls” tab_id=”1555257035287-4-56023-f2bb”][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMyMDMlMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][vc_accordion_tab title=”Desserts and Sweet Stuff” tab_id=”1555257099943-5-86023-f2bb”][vc_raw_html]JTVCcGFnZWxpc3QlMjBjaGlsZF9vZiUzRCUyMjMzMDElMjIlNUQ=[/vc_raw_html][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row]

Leave a comment

Your email address will not be published. Required fields are marked *